Syracuse offers the ultimate in Champagne service

MELBOURNE, Australia - April 16, 2013 - PRLog -- Syracuse offers the ultimate in Champagne service

Media Release          April 2013

Downtown Melbourne is channeling Manhattan-style with the introduction of a Champagne Trolley at Syracuse.

The 1950s Champagne Trolley is the ultimate everyday indulgence, allowing guests the opportunity to create the ‘perfect glass’ of bubbles by selecting their preferred choice of glassware: flute, coupe or tulip, to match their choice of Champagne.

Champagne selections change daily, with the Syracuse Sommelier handpicking up to four of the finest sparklings. Champagne of the likes of Bollinger, Krug Grande Cuvee and Tattinger have featured on the trolley and will be sure to be found there again.

Syracuse Champagne Trolley is perfect for after work drinks - prop yourself at the bar and enjoy a Champagne indulgence to toast survivng another day or start your dinner with your choice of Champagne as the trolley is trundled to your table.

Cost per glass: $20

- ENDS –

For More Information or Images:

Alice Bennett, Dig&Fish

e; alice.bennett@digandfish.com, m  0408 489 295

About Syracuse

Syracuse offers European-inspired cuisine in a grand, impressive 19th Century atmosphere, in one of Melbourne’s picturesque, laneways; Bank Place. Produce driven cuisine at its best; meals are prepared using seasonal, Victorian sourced goods delivered fresh daily.  Syracuse boasts an extensive list of 500 wines; featuring wines from Australia, alongside a variety from France, Italy and the United States of America. Open for breakfast, lunch and dinner Monday to Friday. Diners can enjoy dinner on Saturday. Syracuse is available for private events.