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Start the Day with One Moorgate Place
Perfect for those early morning meetings, patrons can choose between a selection of continental and cooked food including pastries, bacon sandwiches and the eponymous Full One Moorgate breakfast.
OMP’s General Manager, Caroline Brown, explains, “We’re really pleased to have extended service to include breakfast. The brasserie is perfect for business meetings, and the new breakfast service provides diners with the opportunity to meet over great wholesome food, at reasonable prices.”
Breakfast is overseen by One Moorgate Place’s Executive Chef David Pigram. David has worked in top quality catering across the globe; from Pier Restaurant in Australia to JP Morgan and the Michelin-starred Read's Restaurant with Rooms in the UK. OMP's dynamic partnership with David began in 2010 when he joined them as Head Chef. He was appointed Executive Chef in 2012.
Open to all, the restaurant operates from Monday to Friday for breakfast and lunch. Breakfast is served between 8am and 11am, while lunch is between 12 noon and 3.30pm, with last orders taken at 2.30pm. Its relaxed and spacious layout is conducive to formal or informal business meetings.
Notes to Editors
The brasserie has launched an iPhone app allowing users to browse the menu, view the weekly specials, make a reservation and get directions to the restaurant. Download the app from the iTunes App Store today: http://www.onemoorgateplace.com/
To reserve your table, visit ow.ly/hqD0m
More information can be found at: http://www.onemoorgateplace.com, or on Twitter: @1moorgateplace