Crowne Plaza Knoxville Easter Buffet Food & Service to Attract Tennesseans for 20th Year

KNOXVILLE, Tenn. - March 18, 2013 - PRLog -- Hundreds of East Tennesseans will enjoy the Crowne Plaza Knoxville's traditional Easter Sunday Buffet from 11 a.m. – 2 p.m., Sunday, March 31.

"Our holiday buffets are exceptionally well-attended by people who enjoy the food, convenience, service and atmosphere," said Ken Knight, the Crowne Plaza’s general manager. "We look forward to seeing so many happy people on these special days."

"Our Easter Buffet guests enjoy wonderful food and we do the clean-up," he added.

Among the menu items for the 2013 Easter Buffet are chef-prepared omelets; southern style prime rib; mint and cherry-glazed ham; oven-roasted grouper; Belgian waffles with berries, whipped cream and maple syrup; an assortment of vegetable, potato and wild rice side dishes.

Desserts include different bite-size cheesecakes; lemon bars and fresh fruit tartlets; warm fudge brownie with vanilla bean ice cream, double chocolate cake; and more.

Seating begins at 11 a.m. and ends at 2 p.m. Adults are $32.95, children 6 – 12 $12.95, and there is no charge for children under five years old.

Reservations are recommended and can be made by calling the Crowne Plaza Knoxville at 865-522-2600, ext. 324, or on the hotel's website, www.crowneknox.com.

The Crowne Plaza Knoxville is located at 400 West Summit Hill Drive in downtown Knoxville.

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