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Wine Pairing Dinner at The Black Bass Hotel
Mill Creek wines have won many of the most prestigious awards possible, including the Sonoma County Harvest Fair's coveted Sweepstakes Award, the California State Fair's Best Wine in the State award, and Orange County Fair's Four Star Gold as well as dozens of Best of Class awards and hundreds of Gold medals.
The menu is as follows:
FIRST COURSE – Cabot Cheddar Cheese Beignets with Sour Cherry Reduction, paired with The Black Bass’ Proprietary Chardonnay
SECOND COURSE – Seared Rainbow Trout with Green Apple Jicama Slaw and Horseradish Foam, paired with Mill Creek Gewurztraminer
THIRD COURSE – Duck Two Ways: Shredded Duck Confit with Seared Rare Duck Breast over a Rhubarb Purée and Pan Jus Lie, paired with Mill Creek Zinfandel
FOURTH COURSE – Grilled Center Cut Beef Tenderloin with Stilton Blue Cheese and Cabernet Kisses Demi-Glace, paired with Mill Creek Cabernet Sauvignon
FIFTH COURSE – Toasted Almond Cheesecake with Sour Cream Topping and Blackberry Sauce, paired with Mill Creek Syrah
Reservations are required for the Mill Creek Wine Pairing Dinner, and can be made by calling 215-297-9260. Prix Fixe $85/person; excludes tax and gratuity.
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The Black Bass Hotel (www.BlackBassHotel.com)
Page Updated Last on: Mar 15, 2013