Wine Pairing Dinner at The Black Bass Hotel

 
 
Call 215-297-9260 for reservations
Call 215-297-9260 for reservations
 
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Black Bass Hotel
Mill Creek Vineyards
Wine Pairing Dinner
Lumberville
Black Bass

Industrys:
Restaurants
Event

Location:
Lumberville - Pennsylvania - US

LUMBERVILLE, Pa. - March 14, 2013 - PRLog -- Lumberville, PA – The Black Bass Hotel will be offering a sumptuous Wine Pairing Dinner on Friday, April 12th at 7pm. Jeremy Kreck, owner of Mill Creek Vineyards and Winery in Sonoma County, California, will be the guest speaker at the dinner, which will feature five courses expertly paired with premium wines.

Mill Creek wines have won many of the most prestigious awards possible, including the Sonoma County Harvest Fair's coveted Sweepstakes Award, the California State Fair's Best Wine in the State award, and Orange County Fair's Four Star Gold as well as dozens of Best of Class awards and hundreds of Gold medals.

The menu is as follows:
FIRST COURSE – Cabot Cheddar Cheese Beignets with Sour Cherry Reduction, paired with The Black Bass’ Proprietary Chardonnay

SECOND COURSE – Seared Rainbow Trout with Green Apple Jicama Slaw and Horseradish Foam, paired with Mill Creek Gewurztraminer

THIRD COURSE – Duck Two Ways: Shredded Duck Confit with Seared Rare Duck Breast over a Rhubarb Purée and Pan Jus Lie, paired with Mill Creek Zinfandel

FOURTH COURSE – Grilled Center Cut Beef Tenderloin with Stilton Blue Cheese and Cabernet Kisses Demi-Glace, paired with Mill Creek Cabernet Sauvignon

FIFTH COURSE – Toasted Almond Cheesecake with Sour Cream Topping and Blackberry Sauce, paired with Mill Creek Syrah

Reservations are required for the Mill Creek Wine Pairing Dinner, and can be made by calling 215-297-9260. Prix Fixe $85/person; excludes tax and gratuity.

# # #

The Black Bass Hotel (www.BlackBassHotel.com), circa 1745, is one of the most historically significant landmarks in the area and has recently been restored to its true splendor. Located 6 miles north of New Hope along the Delaware River, the Hotel is open 7 days a week and serves breakfast, lunch, dinner and Sunday Champagne Brunch. Indoor and outdoor banquet facilities available. Reservations strongly recommended. Onsite parking.
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Page Updated Last on: Mar 15, 2013
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