"My Little Black Book: A Hottie Cookbook for Men" - What's Cooking?

COLORADO SPRINGS, Colo. - March 11, 2013 - PRLog -- A loaf of bread, a jug of wine and thou. This book takes it a step beyond. Author Jan Wilmoth-Ostop, a farm girl from Wisconsin, remembers growing up with great food but no money. Even when it seemed there was nothing in the fridge or on the shelves, the ladies in her family could throw together amazing meals. Jan learned to work with a combination of very few ingredients to get restaurant-quality results.

Her training has turned into the mouth-watering My Little Black Book: A Hottie Cookbook for Men – Featuring Five-Ingredient Recipes and Beverage Pairings. Writing this book started with the sole purpose of teaching guys that cooking a crowd-pleasing or intimate meal paired with appropriate beverages does not have to be a nightmare.

These easy food and beverage pairings don’t involve hours of shopping at grocery or liquor stores. With just five wisely chosen ingredients per recipe, you, too, can prepare fabulous meals that make for the perfect culinary experience.

To set this cookbook apart from other five-ingredient cookbooks, Jan sought out her photographer friend, Lenda Schuehle from LJM Photography in Colorado Springs, Colorado (http://www.ljm-photography.com). Lenda photographed local ladies and shared her photos, meant to inspire and provide a little something different to ignite your creative culinary juices!

Watch the video on the attached pdf or at:  http://www.youtube.com/watch?v=MoBp_mfds64



MY LITTLE BLACK BOOK: A HOTTIE COOKBOOK FOR MEN – FEATURING FIVE-INGREDIENT RECIPES AND BEVERAGE PAIRINGS (ISBN: 978-1-62212-101-4) is now available for $51 and can be ordered through the publisher’s website: sbpra.com/JanWilmoth-Ostop or at www.amazon.com or www.barnesandnoble.com.

WHOLESALERS: This book is distributed by Ingram Books and other wholesale distributors. Contact your representative with the ISBN for purchase. Wholesale purchase for retailers, universities, libraries, and other organizations is also available through the publisher; please email bookorder@aeg-online-store.com.

About the Author: Jan Wilmoth-Ostop is a clinical speech/language pathologist in Colorado Springs, Colorado. “From early childhood, I remember cooking and baking on our northern Wisconsin dairy farm. My family and extended family lived on adjacent farms, and as one unit, we spent harvesting days and nights butchering, canning, and freezing for the winter days ahead.”

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