Pure Indian Foods Supports Community Education through Service to Rutgers University Students

Pure Indian Foods, a vendor of traditional organic Indian fare, has a longstanding partnership with nutrition and business information classes at Rutgers University to provide undergraduate students with real-world problem-solving exercises.
March 8, 2013 - PRLog -- Understanding the value of education and community involvement, Pure Indian Foods has built a relationship with Rutgers University that continues to grow. Pure Indian Foods recently completed its fourth year of offering its services and insight to students studying nutrition at the university.

As part of each semester-long project at the university, members of the small Pure Indian Foods staff present a production concern or new product for the students to consider. The staff works with the students, answering their questions and challenging their thinking about food production, marketing and distribution.

Pure Indian Foods’ most recent interaction with the students involved the presentation of a product slated for introduction to the public, organic jaggery. Popular in South Asia and Latin America and similar to muscovado sugar, jaggery is an unrefined dark brown sugar made from palm tree sap or sugar cane. Jaggery is chockfull of minerals and has a rich, satisfying flavor similar to molasses.

With the guidance of Pure Indian Foods and Rutgers faculty, the students analyzed the possible applications for organic jaggery as well as its health benefits. The students ate samples of jaggery and devised various applications for the product, including cutting jaggery into cubes for use in preparing coffee and tea. Some students even baked cookies with jaggery (http://www.pureindianfoods.com/Organic-Jaggery-p/jag2.htm) instead of traditional, refined white sugar.

Year after year, the projects proposed by Pure Indian Foods have challenged the students’ thinking about food and encouraged them to learn more about every aspect of food production. As a small business, Pure Indian Foods is pleased to do its part in giving back to the community by supporting the students of Rutgers University.

A family-owned small business, Pure Indian Foods has been serving the public since 1889. The company was founded in northern India by the great-great-grandfather of the current generation and focused on the production of pure organic ghee (http://www.pureindianfoods.com/organic-grass-fed-ghee-s/4...), clarified butter that is a staple of South Asian cookery. As a producer of foodstuff and a long-running business, the company supports the education of tomorrow’s leaders in the food industry.

About Pure Indian Foods:
Dedicated to providing the finest organic organic indian food & ingredients, Pure Indian Foods sells certified organic foods in the United States. They are committed to small-batch production, employing recyclable packaging and using milk from pasture-fed cows. Pure Indian Foods carries a variety of organic oils, spices and teas as well as Ayurvedic foods. The company’s organic grassfed ghee is available nationwide in natural food stores as well as online at http://www.pureindianfoods.com.
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Tags:Ghee, Clarified Butter, Ayurveda, Indian Food, Jaggery
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