Wild Thyme Deli and Café Introduces " ToGo Tuesday" March Menu

March 5, 2013 - PRLog -- Press Contact: Marci Bracco Cain (831) 747-7455

Wild Thyme Deli and Café Introduces " ToGo Tuesday" March Menu. 2 Meals for $22 every Tuesday or Family Dinners for $39.95

Marina, CA- "ToGo Tuesday Dinner's" from Wild Thyme Deli and Cafe Chef/Owner Terry Teplitzky announced today ToGo Tuesday March menu!

Wild Thyme Deli and Café family dinners are also available for pick-up at Fresh From D'Vine Produce in Salinas, SpectorDance in Marina and Cima Collina Winery in Carmel Valley every Tuesday along with at Wild Thyme Deli. Pick up is between 3:00 p.m. - closing at each location on Tuesdays only.

How does ToGo Tuesday work? The concept is simple....sharing fresh local foods with a fun weekly stop where you can conveniently PICK-UP & enjoy "local" PRODUCE-WINE & TERRY's cooking in the comforts of your own home. It's a relaxing table experience.
Place your order by Monday at 5:00 p.m.- Pick it up Tuesday after 3:00 p.m.- Heat it- Eat it!

The Facts:
•   Chef Terry and his team will personally prepare dinner for you and your family.
•   The menu will change weekly with a FEATURED entree'
•   Featuring Cima Collina Wines as one of the optional add on's
•   Local Produce from Fresh from D'vine Produce Market
•   Simply order online http://www.wildthymedeli.com/togo.php by Monday at 5:00 p.m.
March Menus:
2 for $22 Tuesdays
All Dinners include a House Salad, Bread and Butter
All Prices not including tax.

March 5, 2013
•   Parmesan Breaded Chicken, Fettuccine Alfredo
•   Fennel Scented Prawns, with Tomatoes, Kalamatas and Feta, Rice Pilaf
•   Eggplant Parmegiana Napoleon, Garlic Spinach
•   Soup-Tomato, Basil Bisque
March 12, 2013
•   Chicken Braised with Mushrooms, Leeks and Potatoes, Israeli Cous Cous
•   Lamb Curry with Banana Chips and Basmati
•   Roasted Vegetable Medley with Farro
•   Soup-Manhattan Clam Chowder.
March 19, 2013
•   Chicken Pot Pie
•   Rigatoni with Sausage Ragu
•   Cheese Ravioli, Mushroom Cream Sauce with Tomatoes
•   Soup-Split Pea with Ham
March 26, 2013
•   Gedempte Chicken- Chicken in a Pot w/Mamaliga (Jewish Polenta) (from my childhood)
•   Bubbie Jennie's Stuffed Cabbage (Meat)
•   Vegetable Croquettes on Sautéed spinach
•   Soup-Chicken, Noodle
Family Dinners-Starting March 5, 2013
$38-Feeds Approximately 4
All Selections include House Salad and Bread and Butter
No Split Orders
•   Wild Thyme Rotisserie Chicken, Roasted Potatoes, Onions and Carrots
•   Grandma Claire's Southern Fried Chicken, Mashed Potatoes and Peas
•   Meatloaf, Mashed Potatoes and Gravy
•   Spaghetti and Meatballs, Our Famous Cheesy Garlic Bread
Orders will be ready for pick up on Tuesday by 3:00 p.m. at Fresh From D'Vine Produce in Salinas, SpectorDance in Marina and Cima Collina in Carmel Valley. Orders may also be picked up at Wild Thyme.

For 10 years, Wild Thyme Deli and Café in Marina has united East Coast "comfort foods" with West Coast organic and fresh cuisines. Offering a delicious menu of sandwiches, salads and desserts; roasted meats and chickens, all items are made fresh on-site every day using only the finest ingredients.

Open Monday through Saturday 11:00 am to 4:00 pm. with extended hours on ToGo Tuesday until 5:30 p.m. Wild Thyme Deli and Café is located at 445 Reservation Road in Marina . Call us at 831-884-2410. Fax your order to831-884-2401. Follow us on Facebook for special promotions, holiday specials and recipes.