ChefKey releases Cookbook feature & Social Media platform on World Wide Web.

Updated website now has many new added features that are fully functional and ready to be implimented by members.
By: ChefKey PR Dept.
March 4, 2013 - PRLog -- No longer do Home Cooks, Chefs, Students, Food Industry Professionals & Business Owners need to search completely different resources to see answers on everything Culinary. ChefKey offers a one-of-a-kind hybrid of today’s top social networking features to create a FREE World Wide Culinary Community.

ChefKey is a multi-faceted social media platform designed for sharing and networking all things food related in a friendly culinary based community. Members in general can share about food, recipes, photos, videos, news, and various events, compete in contests, create custom cookbooks, and give reviews, post links to information including websites, food blogs, and more. ChefKey offers 6 unique profile types; Foodie, Chef, Culinary Student, Restaurant, Business/Product, and Organization/Institution/Association to help users network, promote and expound upon their interests, products & services to a specific targeted audience.

ChefKey is absolutely free to create a personalized profile and provides an online resource unlike anything that exists. In the vast unrelated corners of the internet, ChefKey aims to be the very first centralized culinary website that links the industry together as a “Go-To” website for everyone to share all aspects of food and celebrate the culinary art.

With a strong development team and close knit staff headed by CEO Laura Laz, the spark of a great idea has ignited and spread like wildfire in the culinary world with a bright outlook for the past, present, and future generations of cooks. Many culinary schools and accredited Chefs and celebrities have given high accolades to ChefKey for the pioneering work that has been undertaken in this social media realm.

To mention a few supporters and key-noteworthy ChefKey members would include; The Culinary Institute of America, The Accredited Chefs Federation, Le Cordon Bleu, S.C.C.C. and Adirondack Community College, SUNY Binghamton, B.O.C.E.S. of New York, and many cooking schools nationwide. Also: The New York State Restaurant Association, Upstate, By-George Foods, US Foodservice, Chef David Britton, Chef Dale Miller, Chef Jamie Ortiz, Chef Ric Orlando, and even Food Network’s own; Chef Robert Irvine.
Source:ChefKey PR Dept.
Email:*** Email Verified
Tags:Food, Chef, Student
Industry:Food, Media
Location:Albany - New York - United States
Account Email Address Verified     Account Phone Number Verified     Disclaimer     Report Abuse
Page Updated Last on: Mar 04, 2013

Like PRLog?
Click to Share