Feb. 22, 2013
-- Join Connections Chicago for a fun progressive dinner on Wells Street, Thursday, March 7 beginning at 6 p.m. Throughout the evening, guests will be given the opportunity to indulge in some of Old Town’s finest cuisine with stops at The Pour House, Bistrot Margot, O’Brien’s, and The Twisted Baker.
The evening begins at The Pour House (1419 N. Wells St.) with appetizers including Miniature Burgers, Chicken Caesar Wraps, and Buffalo Shrimp, followed by French Onion Soup, Bistrot Salad or Chicken Caesar Salad at Bistrot Margot (1437 N. Wells St.). The group moves on to O’Brien’s Restaurant & Bar (1528 Wells St.) for your choice of Irish Corned Beef & Cabbage, Seared Scottish Salmon with Walnut Couscous Salad, Roasted Chicken with Vesuvio Potatoes, or a Stuffed Portabella Mushroom with Mashed Potatoes and Asparagus. The final stop is at The Twisted Baker (1543 N. Wells St.) for dessert including choice of Red Velvet or Vanilla Cupcake, Fruit Tart, Raspberry Cheesecake, or a Chocolate Brownie .
Reservations are limited. The cost is $75 inclusive of tax and tip. Register online at http://www.connectionschicago.com
For questions, email customercare@
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