eatdrink is exclusive US distributor for Scribo Editions

The A-Z of French Food is now available in the United States
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Feb. 16, 2013 - PRLog -- Genevieve de Temmerman of Scribo Editions is retiring and has entrusted eatdrink  as the exclusive US seller for three Scribo titles-  The A-Z of French Food, Culinary Dictionary  English-French and Menus and Cartes de Restaurant.

The A-Z of French Food is a 4000+ entry, 142 page, lightweight, compilation of French gastronomy terms translated into English and augmented with explanations and historical anecdotes. A concise French to English food dictionary for yourself or as a gift to a fellow globe trotting foodie.  David Leibowitz, pastry chef, author, and a 13 year veteran at Chez Panisse says: it is the book that I inevitably reach for first when I have any questions about French dishes, ingredients, or cooking terms, from the normal, to the obscure.The New York Times called it the most complete French menu translator available, and Mimi Sheraton said it is a miracle of concise completeness.  

The Culinary Dictionary is the reference book used by culinary professionals worldwide. This dictionary includes translations for ingredients, menus, recipes and techniques from Italy, Mexico, Thailand, Japan and more. A must own for every chef or gourmet.

Cartes and Menus de Restaurant is designed primarily as a reference and translation dictionary for professionals of the restaurant industry. Meticulously researched with more than 11,000 entries, here is the go to book when you need a specialized dictionary to translate French menu items including definitions of chefspeak.

These books and the limited edition of Bouquet by G.B. Stern can be found only at
we offer beautiful and unusual things for foodies and winos. our handcrafted paraphernalia and sumptuous limited-edition books take inspiration from the character, honesty and artistry of the artisanal foods and wines we love
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