"Feast & Imbibe: High End Chicago Popup Restaurant Opens February 14th, 15th & 16th

Two new stars of the Chicago culinary scene are collaborating on a daring and decadent 7-course popup restaurant w/wine pairings. The popup will take place on February 14th thru 16th and will feature such delicacies as caviar, duck and ribeye steak.
Feb. 9, 2013 - PRLog -- Two of the most promising members of the Chicago culinary scene are joining forces this week in a popup dining series titled “Feast & Imbibe” that is going to be hard for permanent restaurants to match.

Chef D’Andre Carter and Sommelier Heather Bublick, alumni of Chef Homaro Cantu’s Michelin-starred moto restaurant, are both operating outside of culinary conventions in presenting a decadent and daring 7-course meal with stunning wine pairings (including a cocktail, featuring sprites by F.E.W.).  The evening will be started with a champagne toast and the menu features creatively designed high-end selections including Caviar, Foie Gras, Lobster, Steak, and Truffles. This is a menu not to be missed and surely well beyond what one would expect at one sit-down chef’s feast.

You can purchase tickets at: https://www.tablehost.com/chicago/rogers-park/feast-imbib.... Seats are limited as each seating is small and intimate.  The popup will take place at “Company”, a venue that is often used to host popup dinners, in Evanston on February 14th, 15th and 16th.

For further information, visit http://www.popuprepublic.com/component/content/article/243-dining-il/restaurants-happenings/1919-feast-and-imbibe-to-hold-valentines-weekend-pop-up.html
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Tags:Popups, Pop Ups, Restaurants, Chicago, Dining
Location:United States
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