Feb. 9, 2013
-- Two of the most promising members of the Chicago culinary scene are joining forces this week in a popup dining series titled “Feast & Imbibe” that is going to be hard for permanent restaurants to match.
Chef D’Andre Carter and Sommelier Heather Bublick, alumni of Chef Homaro Cantu’s Michelin-starred moto
restaurant, are both operating outside of culinary conventions in presenting a decadent and daring 7-course meal with stunning wine pairings (including a cocktail, featuring sprites by F.E.W.). The evening will be started with a champagne toast and the menu features creatively designed high-end selections including Caviar, Foie Gras, Lobster, Steak, and Truffles. This is a menu not to be missed and surely well beyond what one would expect at one sit-down chef’s feast.
You can purchase tickets at: https://www.tablehost.com/chicago/rogers-park/feast-imbib...
. Seats are limited as each seating is small and intimate. The popup will take place at “Company”, a venue that is often used to host popup dinners, in Evanston on February 14th, 15th and 16th.
For further information, visit http://www.popuprepublic.com/