Famed Interior Designer Launches Authentic Cookbook, “my Sicilian kitchen”
The creations shared in “my Sicilian kitchen” have been prepared by members of the Bilo family for generations, and now are passed on to you and your family. Buon Appetito.”-Linda Bilo-Brechtel
About The Author: Linda Bilo-Brechtel
As a California native and first class Interior Designer by trade, Linda Bilo-Brechtel has combined her passion for Sicilian food, the world of design, and her desire to give back, by publishing “my Sicilian kitchen” Cookbook. Linda is the youngest daughter of Angelo and Margherita Bilo, both Italian immigrants born in Palermo, Sicily. Linda’s interest in cooking and design was cultivated at a young age as she watched her parents create authentic Sicilian recipes from simple, fresh ingredients. A true believer that a passion for design vxfng can be translated into any industry, Linda has taken her skilled artistic eye and designed her premier book as both a practical cookbook with refined recipes as well as a timeless tabletop book that can serve as a conversation piece for guests. Linda hopes to extend the legacy of the Bilo family by sharing her family’s journey and recipes with the world through “my Sicilian kitchen” Cookbook for generations to come. Linda Bilo-Brechtel is an active Member of ASID, IADA, and “For You” National Organization for Women. She has received wide acclaim for her design work which has been featured by Veranda, House Beautiful Magazine, Orange Coast Magazine, Options for Today’s Fine Homes, Distinctive Kitchen Solutions, Window Fashions Design and Education Magazine, Remodeling Magazine, Orange County Living, and Stone Options Catalogue.
Learn more about “my Sicilian kitchen” Cookbook by visiting http://www.mysiciliankitchen.com.
Purchase a copy of “my Sicilian kitchen” Cookbook through: http://www.mysiciliankitchen.com,
Connect with Linda on Facebook at http://www.facebook.com/
Explore ways to support children in need through Childhelp by visiting www.childhelp.org.
Page Updated Last on: Feb 04, 2013