Complimentary Webinar: "UTZ Certified – A Sustainability Program for Coffee, Cocoa and Tea"

Register now for the SGS global webinar titled "UTZ Certified – A Sustainability Program for Coffee, Cocoa and Tea" on February 6, 2013". The webinar is complimentary and free of charge.
 
 
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* UTZ Certified webinar

Industrys:
* Agriculture
* Food

Location:
* Geneva - Geneva - Switzerland

Jan. 23, 2013 - PRLog -- The objective of this complimentary webinar (45-minute presentation / 15-minute Q&A) is to provide an insight to what is UTZ, how it is impacting the market and an overview of the process to become UTZ Certified.

AGENDA

•   Introduction to UTZ: Its vision, its work and its impact
•   The growth of UTZ, the organizations involved and the products
•   The standards: Code of Conduct and Chain of Custody
•   Steps to become UTZ Certified
•   Conclusion
•   Q&A

TARGET AUDIENCE

Producers and processors of tea coffee and cocoa; quality and supply chain professionals who need to implement UTZ Certified standards; those responsible for supply chain purchasing and trading of UTZ Certified materials; managers of supply chains who need to gain an understanding of the options for responsible agriculture and sourcing or have an interest in the assessment/auditing certification process.

PRESENTER

John Buchanan, SGS Product Manager – Global GAP and UTZ Certified

Click here to Register for session 1 (https://sgseventcenter.webex.com/sgseventcenter/onstage/g...)
08:00 a.m. London
09:00 a.m. Paris, Berlin, Madrid, Amsterdam
03:00 a.m. New York
04:00 p.m. Singapore, Kuala Lumpur

Click here to Register for session 2 (https://sgseventcenter.webex.com/sgseventcenter/onstage/g...)
03:00 p.m. London
04:00 p.m. Paris, Berlin, Madrid, Amsterdam
10:00 a.m. New York
11:00 p.m. Singapore, Kuala Lumpur

CONTACT
Outi Armstrong
Systems & Services Certification
Vice President, Global Marketing & Business Development

SGS
1, place des Alpes
1211 Geneva
Switzerland

Language: English
Cost: No Charge
Event location: Online
End
Source:SGS Agriculture and Food Team
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