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Launch of New Jazz Programs at Ginny's Supper Club
G&J Productions launches new jazz programming at Ginny's Supper Club with two series - JazzPlus with multi-Grammy nominee Bobby Sanabria and The Jazz Masters Series with internationally renowned tenor saxophonist Benny Golson.
For media inquiry or interviews, please contact:
Jewel Kinch-Thomas at firstname.lastname@example.org or 917 536-6504
Ginny’s Supper Club Launches New Jazz Series Jazz Master Benny Golson and Grammy Nominee Bobby Sanabria Featured
NEW YORK (January 22, 2013)—During Black History Month, the sister venue of Marcus Samuelsson’s Red Rooster restaurant—Ginny’
From February 21-23, the internationally renowned jazz composer and tenor saxophonist Benny Golson returns to Harlem with his quartet for “The Jazz Masters Series.” Latin Jazz percussionist and multi-Grammy nominee Bobby Sanabria leads Quarteto Aché for the “JazzPlus”
“We’re proud to add these superb series to our existing menu of musical offerings,” says Derek Fleming, Director of Business Development for the Marcus Samuelsson Group. “As with the Red Rooster, we strive to present a pleasurable mix of high quality food, cocktails and fine hospitality with musical entertainment that honors the rich cultural traditions of Harlem.”
The two series are produced by Greg Thomas and Jewel Kinch-Thomas of G&J Productions.
Through such programming, Ginny’s Supper Club presents premier jazz in the midst of downhome sophistication and cosmopolitan flair. As a Harlem Supper Club for the 21st century, Ginny’s represents the eseih diverse cultures and multinational flavor of New York while maintaining the spirit of Harlem. In the same manner that the Red Rooster is ecumenical, combining cuisine with American, Asian and European influence, music at Ginny’s Supper Club is eclectic, yet remains grounded in the forms and styling that derive from the capital of black America.
Ginny’s Supper Club February 2013 Music Mix (call 212 421-3821 for reservations)
Craig Harris & Tailgater’s Tales Ensemble Sat. Feb. 2: Trombonist 8/10 pm $15
Patience Higgins (Harlem Legends Series) Wed. Feb. 6: Saxophonist 7/8:30/10 pm
Bobby Sanabria & Quarteto Aché (JazzPlus Series) Thurs/Fri. Feb. 7 & 8: 8/10 pm $20
Chinese New Year w/Fred Ho & The Celestial Green Monster Big Band Sat. Feb. 9: 8/10 pm $25
Vy Higgensen’s Gospel for Teen Choir (Gospel Brunch) Sun. Feb. 10, 17, 24: 11 am-3 pm $39.99
Blue Nefertiti from Les Nubians (Le Cabaret Noir) Wed. Feb. 13 and 20: 8 pm (2/13) 7:30/10 pm (2/20) $20/$45 includes gourmet pre-fixe meal
Valentine’s Day with Maya Azucena Thurs. Feb. 14: 7 /8:30 pm
Benny Golson Quartet (The Jazz Masters Series) Thur/Fri/Saturday, Feb. 21-23: 8 /10 pm $30
Bill Saxton (Harlem Legends Series) Wednesday, Feb. 27: Saxophonist 7/8:30/10 pm
About Bobby Sanabria: Jazz drummer, educator and bandleader Bobby Sanabria has been nominated for seven Grammy Awards, with two in 2013: Best Latin Jazz Album for Multiverse and Best Instrumental Arrangement, “Afro-Cuban Jazz Suite for Ellington.” His diverse experience includes tenures with such legendary figures as Dizzy Gillespie, Henry Threadgill, Tito Puente, Paquito D’Rivera, Ray Barretto, Mongo Santamaría, Arturo Sandoval, Chico O'Farrill, Candido, Larry Harlow, and the Godfather of Afro-Cuban Jazz, Mario Bauzá.
About Benny Golson: This NEA Jazz Master is an eloquent elder statesman of jazz whose body of originals forms a core part of the modern jazz songbook. Among them: “I Remember Clifford,” “Whisper Not,” “Killer Joe,” “Stablemates,”
About G&J Productions: G&J Productions is a full service arts events and production management partnership run by Greg Thomas and Jewel Kinch-Thomas, who together bring over 20 years of experience to their enterprise. Jewel is the former artistic and executive director of the Riverside Theatre in upper Manhattan. Greg, a multi-media journalist and producer, served as a consultant with the National Jazz Museum in Harlem, and is the jazz columnist for the New York Daily News.
Ginny’s Supper Club
310 Lenox Avenue (between 125th and 126th)
Tickets & Info. 212 421-3821
Page Updated Last on: Jan 22, 2013