Five Year Anniversary Celebration
62 Restaurant & Wine Bar Hosts a Series of 3 Celebratory Dinners
The first dinner, Inspiration, will be on Wednesday, January 23rd, 2013 and will feature dishes that have inspired Chef Bettencourt throughout the years. He will be recreating some of his most memorable dishes that have shaped his style as a chef, such as Tagliatelle ai Funghi, Porchetta and Agnolotti di Patate.
The second dinner, The Opening, will be on Wednesday, February 20th, 2013 and will feature dishes from 62 Restaurant & Wine Bar’s very first menu. The dinner will include signature dishes that have gone on to become classics and others that are not listed on the current menu but are often requested by customers.
The series will conclude with a grand finale featuring Fan Favorites on Wednesday, March 20th, 2013! The dinner menu will be comprised of the restaurant’s most popular items. Diners have been asked to vote for their favorite dish from the past five years via Facebook (www.facebook.com/
Every customer who attends a celebratory dinner will automatically be entered for a chance to win a $100 gift card to the restaurant. Reservations are required for the tasting menu series and are highly recommended. For more information, visit www.62restaurant.com or call 978-744-0062.
The Opening: Wednesday, February 20th, 2013, begins at 6:30PM
Fan Favorites: Wednesday, March 20th, 2013, begins at 6:30PM
COST/INFO:$62 per person + tax and gratuity.
WHERE:62 Restaurant & Wine Bar, 62 Wharf Street, Salem, MA 01970
RSVP:Reservations are highly recommended and can be made online at www.62Restaurant.com or by calling 62 Restaurant & Wine Bar at (978) 744-0062.
About 62 Restaurant & Wine Bar:
“62” is a Modern Italian trattoria serving contemporary versions of regional Italian classics in downtown Salem. Chef Antonio Bettencourt and his team are dedicated to using the best locally –sourced, all natural ingredients in season and at the peak of flavor. The cooking at 62 shows true soul and a commitment to the true "craft" of cooking.
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