Nov. 28, 2012
-- Sarah Clarence, author of Quinoa Recipes for Weight Loss
and Quinoa Sides and Salads
, has recently published Baking With Quinoa: Healthier Bread, Muffin, Cookie and Cake Recipes
. Quinoa is a very versatile seed that cooks up like rice and can be used in cooking as a rice substitute and so much more!
Ms. Clarence is thrilled with her Baking With Quinoa
book. “Many people know about how to use quinoa in salads or as a side dish, but using it in breads and desserts may be new to them. What I love about this recipe book is that the breads and desserts are delicious and since they include quinoa they are a bit more healthy than the typical rich-tasting, delicious breads, muffins and dessert.”
Sarah Clarence ‘s book Baking With Quinoa: Healthier Bread, Muffin, Cookie and Cake Recipes
reached best seller status the first week on Amazon and has received many positive reviews.
It is currently available in both the Kindle and paperbook version on Amazon. More information about Sarah's book can be found at http://www.amazon.com/Baking-With-Quinoa-Healthier-ebook/...