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Follow on Google News | By Popular Demand: “Italiaoutdoors Food And Wine” Adds Second Week to 2013 Culinary Ski ToursItaliaoutdoors Food and Wine's Small-Group Tours in March Pair Legendary Ski Runs with Local Culture, Wine and Cuisine; Custom Private Tours Also Available This Winter
By: MDP Publicity Trips include accommodations, guided ski tours, meals, daily wine tastings and activities; equipment rental and air are additional. Daily routes include shorter trails and groomed terrain for novice and intermediate athletes as well as off-piste explorations for the advanced skier, allowing groups of mixed interests and abilities to enjoy the region’s offerings. At the end of each day, Chef Bechtel introduces participants to locally produced wines from the regions of Trentino and Alto Adige including Schiava, Lagrein, and Vino Santo. Dinners are enjoyed in charming osterias and more refined ristorantes. Additionally, tours of five days or longer can be customized for groups of four or more. Set at a variety of price points, these private tours includes daily wine tastings and activities tailored to all ski levels, and offer bespoke alternatives for families, groups of friends and ski clubs. For all programs, Italiaoutdoors Food and Wine crafts a custom itinerary providing a balance of activity, rest and relaxation. A maximum of 12 persons per group allows daily itinerary refinement, based on participants’ About Italiaoutdoors Food and Wine Italiaoutdoors Food and Wine is an owner-operated private guide service, creating and guiding active culinary tours in Northeastern Italy. Unique in their ability to combine active biking, skiing and hiking adventures with world-class culinary programs, Italiaoutdoors customizes vacations for groups of 4 to 12 people. Italiaoutdoors has more than 15 years of recreational programming experience in the region, plus formal culinary and wine training. Programs also include cooking classes, wine tastings, and restaurant dining which explore the best in local regional cuisine and undiscovered wines. Itineraries are rounded out with city visits, shopping, cultural excursions or just relaxing. The owners -- experts in fitness, food, and the region -- personally lead each tour. For more information or to receive Italiaoutdoors Food and Wine newsletter, recipes and wine information, visit www.italiaoutdoorsfoodandwine.com or Chef Bechtel’s blog at www.chefbikeski.com. 1-978-270-5774. Twitter: @italiaoutdoors Facebook: www.facebook.com/ Discounts are available for ski clubs and other groups. # # # End
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