Gourmet Food Boutique Launches Online Featuring Authentic Greek Delicacies, Specialty Foods, and

If you thought that the online gourmet retailer scene is pretty standard, think again. A new fresh approach to shopping with little or no hassle is here. Flavorteaze has entered the gourmet scene with a bam.
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* Williamsburg - Virginia - US

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Nov. 13, 2012 - PRLog -- Williamsburg, VA – Nov. 9, 2012 – Alexia Warner, vice-president of sales and customer development at FlavorTeaze, has announced the launch of the online gourmet specialty store. The boutique e-shop offers authentic Greek desserts, cookies on demand, freshly roasted whole bean coffees, all natural meats and premiere concierge services just in time for the holidays.

“We are committed to offering fresh products to our clients that don’t sit in warehouses for weeks and months at a time,” said Warner. “Fresh roasted coffee should not be a luxury and the same is true for baked goods. The advantage of being a boutique gourmet company is that we can do all that and offer concierge services to our customers, something that larger online retailers cannot do with the same efficiency.  We work directly with our suppliers and stay involved in the product development process from initial production to packaging.”

FlavorTeaze specializes in creating custom gifts that demonstrate the good taste of the giver and provides recipients with elegant and tasty Greek treats. The shop features gifts appropriate for any occasion, wrapped in the firm’s signature pink and black colors. Trendy gift-givers who want to impress have a myriad of selections that can be customized to suit individual tastes.

The shop’s gourmet cuisine offers a departure from the ordinary and provides clients with worry free holiday gift giving opportunities. Consumers can choose from a variety of decadent desserts, meats and cheeses, exotic spice blends and olive oils, along with honey and jams. The shop has quickly become a favorite of fashionable gift givers, while providing affordable and unforgettable gifts for those on a budget for smart and affordable gift giving.

FlavorTeaze bakes in small batches and offers authentic baklava, kourabiethes and koulourakia cookies on demand. Those with a taste for sweets can choose from traditional Greek spoon desserts, snack bars and Tsoureki Easter bread, all of which can be paired with the firm’s savory coffee blends from around the world.

Those who prefer more substantial fare can choose from mouthwatering artisan sausages, and flavorful feta and kasseri cheese.  Eating healthy is easy with the boutique’s extensive extra virgin and organic olive oil options, and creative Mediterranean spice blends for dips, salads and pasta dishes. Warner, a chemistry graduate, focuses on ingredients and supports the idea of healthy eating, which is also part of her Greek heritage.  “It’s funny nowadays how a nice crusty bread dipped in extra virgin olive oil is considered gourmet.  In Greece people ate them during WWII because there was nothing else to eat, so I find it fascinating that the natural basic food items are now part of a gourmet cuisine” said Warner, who is also involved and pays close attention to the company’s sausage production made of all natural, humanely raised, nitrate free meat.

The authentic Greek sweets and snacks at FlavorTeaze offer a refreshing approach to gourmet food and provides a unique and tasteful alternative to traditional gift giving for the holidays. Freshly roasted coffees, cookies on demand, and concierge services ensure clients have the right gift for any occasion. The online boutique’s vast array of sweet Greek delights, meats and cheeses, and healthy honey, olive oil and spices allows anyone to present a gift that’s stylish and always in excellent taste.

For more information, call 855-352-8679 or visit the website at http://www.flavorteaze.com.
Source:Flavorteaze, LLC
Email:***@flavorteaze.com Email Verified
Tags:Gourmet, Food, Gifts, Greek, Concierge
Industry:Retail, Food
Location:Williamsburg - Virginia - United States
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Page Updated Last on: Nov 13, 2012

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