Montclair – Nyc Restaurant Designer To Redesign Restaurant Latour

Nov. 10, 2012 - PRLog -- Spitaccio@maxeyhayse.com

MONTCLAIR – NYC RESTAURANT DESIGNER TO REDESIGN RESTAURANT LATOUR  

“We are so very excited to be working with Crystal Spring Resort once again. Given a tremendous opportunity to create an Urban Chic environment to match the cuisine an wine pairing”

Maxey Hayse Design Studios is proud to announce their association with Crystal Springs Resort and Spa. We have been retained to add to Crystals Spring extensive repertoire of resort experiences. Restaurant Latour’s is putting the job of matching the décor of Latour with its French Cuisine and award winning Wine List. Restaurant Latour is the Winner of the Wine Spectators Grand Award 2012.

About Maxey Hayse Design Studios, Inc.

Established in 1992, the firm's emphasis has been on restaurant and hospitality design. President, Susan Pitaccio has her Bachelor of Fine Arts degree in Interior Design from the Fashion Institute of Technology located in NYC. FIT is one of the top interior design schools in the country with such alumni as Calvin Klein. She is also a licensed Interior Designer.

Maxey Hayse Design Studios clients include:

4 Points Sheraton in Long Island City, NY

Holiday Inn, Princeton, NJ

Tiff’s Restaurants owned by Tony Siragusa & Michael Romanelli in various locations

Crystal Spring’s Golf Resort in Vernon, NJ

For more information please visit www.maxeyhayse.com