Nov. 9, 2012
-- San Diego, CA/November10 2012- The U.N. recently designated 2013 as the “International Year of Quinoa” and cookbook author of “Delicious and Easy Gluten Free Recipes” Sarah Beach is pleased to announce the publication of her second cookbook “Quinoa Recipes Made Easy.” Being gluten intolerant Sarah set out on a mission to not have to compromise on taste and meal preparation. The focus of her attention became what we CAN eat, not what we can’t. The cookbook contains twenty-five recipes using quinoa which is one of the world’s most nutritious seeds and is naturally gluten free.
These nutritious recipes are incredibly easy to follow and use ingredients easy to come by. Informative tips based on experience are utilized wherever possible to help anyone from the uninitiated cook all the way to the experienced chef. The recipes run the gamut from side dishes to full meals that don’t take any longer than about 30 minutes to prepare which makes it a real time saver for family dinners, picnics, dinner parties and work lunches. “Quinoa Recipes Made Easy
” is for anyone health conscious and who is interested in eating and feeding their family with this amazing wonder food. Ease of preparation will help build the confidence of any new cook. Copies are currently available on http://www.Amazon.com. “Delicious and Easy Gluten Free Recipes”
is available at http://www.Amazon.com
ABOUT THE AUTHOR
Sarah Beach is a copywriter and author living and loving life on the West coast. Not pretending to be a professional chef but instead trying to pass along her experiences with gluten free living and her love of food to those who might share her inclinations. She is active on several social media outlets including Facebook, Twitter, and Pinterest. She is currently working on her third cookbook and continues to impress with quick, easy and always delicious recipes.