Backstage Pass For Chicago’s Hottest Restaurants Adds New Taylor Street, West Loop Chefs

Nov. 8, 2012 - PRLog -- Chicago, IL, November 8, 2012 — In honor of their two-year anniversary, Flight Chicago announced the launch of a new Taylor Street Flight, including stops at Three Aces, Davanti Enoteca and Urban Union. Joining the new Taylor Street restaurants are two new additions to the West Loop Flight – Nellcôte and La Sirena Clandestina.

The Taylor Street Flight features intimate glimpses inside Three Aces with chef Matt Troost (Fianco), Davanti Enoteca with chef Richard Ginn (Trattoria Lucca) and Urban Union with chef Michael Shrader (N9NE).

Flight Chicago’s West Loop Flight is getting a revamp with two new restaurants joining the line-up.  Joining chef David Dworshak (Spring) at Carnivale will be chef Jared Van Camp (Old Town Social) of Chicago Magazine’s Best New Restaurant of 2011, Nellcôte and chef John Manion’s (Mas) much-anticipated, newly opened La Sirena Clandestina.  

The Wicker Park Flight has also welcomed chef Mark Steuer‘s (The Bedford) newest venture, Carriage House, to the Wicker Park Flight, after adding The Bedford last year.

For holiday giving and entertaining needs, Flight Chicago offers gift certificates and custom group options for staff parties, entertaining clients or unique holiday gatherings with friends and family. Individual ticket sales are also available.

“Night Flights” will also roll out by January 2013, operating on the same behind-the-scenes principle as regular flights, but focusing rather on intimate glimpses of some of Chicago’s most talented mixologists and bar chefs.  

A company launched by 2 friends in November of 2010, Flight Chicago plans to continue expansion with new restaurants and special events through 2013.  

About Flight Chicago

Flight Chicago is a Chicago-based culinary tourism company, offering intimate glimpses inside some of Chicago’s most-talked-about restaurants.  Each tour, or “flight,” stops at three restaurants between lunch and dinner service, when the restaurants are otherwise closed to the public.  Flight guests are hosted by chefs, wine directors, owners and other staff who are able to give personalized tours and answer questions, while the guests enjoy three tastes and beverage pairings per stop. This backstage-pass look at Chicago’s culinary stars was launched in November 2010 by two friends, runs Fridays and Saturdays and offers custom programs.