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New Pastry Chef at Velassaru Maldives
Secluded but not isolated Velassaru is located on a private coral island in the turquoise Indian Ocean. From the Male’ Airport, take an exhilarating 25-minute speedboat ride to the island. Skim over vast expanses of coral and sea life.
Before joining Velassaru Dhilmin was the Pastry Chef at Chateau Elan Winery Resort. He was also Chef Assistant for Chef Julie Walshe, for the Tate & Lyle wedding cake exhibition in 2011 with Le Cordon Bleu in London.
Being famous for his creativity and unique desserts he was among finalists of the 2011 Valrohna UK Chocolate dessert of the year. His art was recognized even by the Royal family as he gave his contribution to the remake of the cake of King George XI for Prince William’s wedding.
Velassaru Maldives (http://www.velassaru.com/)
About Velassaru Maldives’
Secluded but not isolated, Velassaru Maldives (http://www.velassaru.com/