Singapore's First Pop-Up Restaurant Celebrates Island Cuisine After Sold Out Debut

Following our success for our first two Chapter of Gatrogig we are glad to present our next two with Island Cuisines with Celebrity Chef Will Meyrick from Bali and Chef Peeter Pihel from Estonia.
Oct. 21, 2012 - PRLog -- Gastrogig is Singapore's first pop-up restaurant aimed at introducing local foodies to emerging cuisines from around the world through experiential dining events. Following a sold-out debut in September, held on the roof of the Sime Darby Centre and featuring award-winning chefs from Portugal and the Philippines, this November, Gastrogig is proud to present Asian street food and Nordic Islands cuisine with celebrity Chef Will Meyrick and Chef Peeter Pihel.

While foodies in Singapore are certainly no strangers to Asian cuisine, few have had the opportunity to try truly authentic recipes from countries like Myanmar, Vietnam and Cambodia, simply because these dishes are typically not served in restaurants and hotels. From 15 – 17 November, for three nights only, Gastrogig shows foodies exactly what they have been missing out on with Chef Will Meyrick, celebrity chef and owner of acclaimed Balinese Restaurants, Sarong and Mama San.

About Gastrogig

Gastrogig presents Singapore’s first pop-up restaurant to feature Celebrity Chefs and artists from emerging gastronomic destinations in a culinary extravaganza. Orchestrated once a month over a weekend only, each Gastrogig is a flash of culinary and artistic brilliance exploring novel cuisine from around the world. Truly a feast for the senses, expect the unexpected as dinners are hosted in a series of unconventional locations, redefined to challenge traditional perceptions. Gastrogig is an intimate affair with limited seating so diners can enjoy a heightened culinary experience as our Celebrity Chefs get up close and personal.
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