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Spike up the Holiday:Davio’s Introduces Two New Spooky Cocktails for Halloween
Introducing the DraKahlúa and The Frankenstein, two new cocktails combining unique and complimentary flavors that will have guests frighteningly delighted.
Sorry vampires! No blood in this martini, but the creepy concoction will still seduce anyone’s senses with its sinisterly sweet ingredients.
1 part Kahlúa
2 1/2 parts vanilla vodka
1/4 part Sambuca
Combine the liquids in a cocktail shaker filled with ice and stir until chilled. Strain into a chilled martini glass and garnish with three espresso beans.
This scientific experimentdoes not conclude with the creation of an uncanny creature but instead crafts a spookily sweet and sour concoction. Don’t forget gummy worm garnishing to experience the full eerie effects!
1/2 oz Captain Morgan
1/2oz Blue Curaçao
1/2oz Malibu Coconut Rum
1/2oz Midori Melon liquor
Splash of sweet and sour mix
Fill with pineapple juice, shake and strain into Pilsner or highball glass full of ice and serve with Gummy worm garnish
In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination, retooling the menu, the space and wine list. The new Davio’s soon garnered rave reviews.
The concept behind Davio’s Northern Italian Steakhouse is simple. Regional Italian food with a focus on the grill. Everything is prepared by hand from the best ingredients. Davio's serves everything from aged steaks to simple-yet-unique pasta creations. Davio's takes great pride in serving guests with an expertkitchen and attentive staff in the dining room, seeing to every customer's enjoyment of their meal. Steve has since opened locations in Foxborough, Massachusetts (Patriot Place), Philadelphia, Pennsylvania and with a new location in Atlanta, Georgia. For more information visit www.davios.com
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