Share Our Strength is inducted into the Culinary Hall of Fame
Share our Strength is the first charitable culinary organization to be inducted into the Culinary Hall of Fame.
Inductees listed on the Culinary Hall of Fame Inductee Page are also granted access to the exclusive Inductee Lounge, a Forum area not visible to the general public, where a group of highly skilled internet and real world culinarians can interact in fundraising activities, charity events, have the option to serve on the Chefs4Students.org review panel for culinary grant requests, participate in joint campaigns, promotions and more. Congratulations to Share Our Strength, the first culinary organization of it’s kind to be inducted into the Culinary Hall of Fame.
About Share Our Strength:
Share Our Strength® is a national organization that works hard to make sure no kid in America grows up hungry.
We weave together a net of community groups, activists and food programs to catch children facing hunger and surround them with nutritious food where they live, learn and play.
We work with the culinary industry to create engaging, pioneering programs like Share Our Strength’s Taste of the Nation®, Share Our Strength’s Great American Bake Sale®, Share Our Strength’s A Tasteful Pursuit®, Share Our Strength’s Great American Dine Out®, and Share Our Strength’s Cooking Matters™. Get Involved!!!!
The Culinary Hall of Fame is an international culinary showcase for websites, products, services and skills.
The visitors at www.culinaryhalloffame.com have an opinion and they express it daily by voting and writing comments for their favorite TV shows, blogs, videos, cook books, schools, instructors, chefs, scholarships, caterers, culinary visionaries, restaurants, recipes, wine, beer and gourmet websites among others. Their online auctions benefit financially strapped culinary students around the world.
To add your culinary endeavor for free, to vote for your favorites or to browse for ideas, point your browser to www.culinaryhalloffame.com
Page Updated Last on: Oct 11, 2012