Food for Health International and Columbia PhytoTechnology Co-Owners of PowderPure

Oct. 3, 2012 - PRLog -- PROVO, Utah – In April 2012, Food for Health International (FFH) and Columbia PhytoTechnology (CPT) formed a partnership to launch their flagship brand, PowderPure. A rising star in the powder industry, PowderPure offers premium ingredients with unprecedented versatility and nutritional quality.

FFH, based in Provo, Utah, is a marketing and sales powerhouse on a mission to deliver the farm-fresh nutrition of whole foods from field to table—a rare feat in our current trend of fast, overly processed food. CPT, based in The Dalles, Ore., has long researched methods that deliver more sustainable and nutritious food solutions. The partnership between FFH and CPT is a natural fit.

To optimize operations for PowderPure, FFH has spearheaded sales, marketing and accounts management, while CPT continues the vital work of research and development. As co-owners of PowderPure, FFH and CPT stand poised to offer businesses whole-food solutions for their ingredient needs.

“Both companies are committed to creating products that are essential to health,” says Henrique DeAgostini, head of the powder division at FFH. “With this united front, PowderPure will redefine what powder should be—more nutritious, longer lasting, incredibly versatile. PowderPure will reshape the industry in terms of both quality and price.”

About Food for Health International:
FFH is a manufacturing, marketing and sales powerhouse committed to healthy, safe and self-empowered living. In just eight years FFH has launched several innovative brands including Activz, a line of whole-food nutritional supplements that offers pure, living nutrition. For more information on Food for Health or its brands, visit www.foodforhealthinternational.com or call (866) 206-9876.

About Columbia PhytoTechnology:
Since 2000, Columbia PhytoTechnology has sought sustainable solutions to meet nutritional needs. After several years of scientific analysis and fine-tuning their technology, Columbia PhytoTechnology engineered an environmentally sustainable, commercial food-drying process that creates affordable, high-quality powders that retain the full flavor and nutrition of the original fruits and vegetables. For more information, visit http://www.columbiaphytotechnology.com.

Contact: Denise Bruhns, FFH Chief Marketing Officer, denise@ffhmail.com, (801) 471-5387.