Mostly Myrtles Gluten Free Cookies Sponsoring Emmys
On Monday, October 1, 2012, Local Specialty Baker Debra Sadowsky, owner of Mostly Myrtle’s has been invited and will share her popular Gluten Free Belgian Chocolate Chuck Biskookys at the 33rd Annual News and Documentary Emmys with event guests. .
CONTACT: Debra Sadowsky 832-356-6597
Local Specialty Baker, Mostly Myrtle’s
Gluten Free “Biskooky”
Walk the Red Carpet at 33rd Annual News and Documentary Emmys
On Monday, October 1, 2012, Local Specialty Baker Debra Sadowsky, owner of Mostly Myrtle’s has been invited to share her popular Gluten Free Belgian Chocolate Chuck Biskookys at the 33rd Annual News and Documentary Emmys in NYC. Her gourmet treats will be included in the gift bags for the 800 journalists, commentators, directors and producers in attendance at the star studded event.
This tasty creation of Specialty Baker, Debra Sadowsky is baked in Rockland County, New York and has become the go-to product at Farmers Markets, High End Festivals and Specialty Food Stores in the New York/New Jersey area.
Mostly Myrtle’s is named for Debra’s grandmother, with whom she baked 40 years ago. “Although my grandmother never actually rode a motorcycle, I put her on one in my logo, holding a tray of cookies” Debra said. “The image portrays the bigger-than-
This family favorite cookie, tweaked and reformulated to make it Gluten Free, has become the signature product of Mostly Myrtle’s. A “Biskooky”
Re-inventing herself after almost three decades of working with Learning Disabled children and neurologically impaired adults as an Occupational Therapist and being newly single, Debra decided to follow her dream of creating a cookie business.
From home kitchen to renting shifts in a bagel shop, an incubator kitchen, a specialty bakery 150 miles from home and now in a nearby commissary, this baker is determined to produce her much loved Biskookys, Muffins and Wicked Good Brownies, expanding production and ultimately moving into a facility of her own to meet the growing needs of the Gluten Free Community.
“I hope that when these reporters eat my Biskookys, Mostly Myrtle’s will become the story.” Sadowsky said. Who knows, maybe you? Maybe you’ll see the story of a therapist who became a gluten free baker in the papers or on the evening news.”
A Division of Nanny's Cookies LLC
Haverstraw, New York 10927
T: 832 - 3KOOKYS / 832-356-6597