New Generation of Foodies Seek Twists on Traditional Thanksgiving Fare
A gourmet twist on poultry is sweeping across the foodie crowd.
Numerous high profile chefs are already embracing the turducken technique and integrating it into their haute cuisine menus. But the deboning and careful construction required to make a perfect multi-layered bird are not techniques easily undertaken by most chefs in their own homes. Which is why people in the food 'know' are gravitating to products like the Original Turducken, from Calgary's Echelon Foods.
The Original Turducken is a fully deboned turkey (with bone-in wings and drumsticks) stuffed with duck, chicken and a spiced sausage mix (spicy Italian or chicken apple). New this year is a smaller and totally boneless turducken roast. Both provide true gourmet flavour, as Mike Moser explains:
"The depth of flavour that comes from combining the best cuts of poultry, and the juiciness that comes from the sausage stuffing is something that you just can't compare with any 'regular' bird. The reason foodies are scrambling to add the Original Turducken to their Thanksgiving spread is because it's making exotic flavours easily accessible to the home chef."
About the company: http://www.theoriginalturducken.com/
Echelon Foods (The Original Turducken Inc) is a Calgary based, Canadian owned and operated company committed to bringing unique, great tasting high quality consumer foods to the marketplace. Our turduckens are manufactured in Bettendorf, Iowa, with additional capacity in Edmonton and Toronto. They are warehoused in Toronto, ON, Calgary, AB and Bettendorf, IA and available for distribution throughout North America. All our products meet our rigorous standards for delivering a memorable and incredible food experience.
For more information, please contact:
Echelon Foods Customer Service: 403-648-0688 or 1-877-462-3188 or firstname.lastname@example.org.For sales and product information on Echelon Foods or our turducken products, please contact Mike Moser at 403-225-3391 or email@example.com
To book an interview contact: Rachel Sentes, Publicist604-