Oct. 1, 2012
-- The ladies of the Atlanta Suburban Chapter of Delta Sigma Theta to host “A Taste of the Season: Savor the Flavor” to Benefit the Delta Kid’s Kitchen.
October 1, 2012 (ATLANTA) – Atlanta’s favorite chefs and restaurants will be serving up their takes on holiday classics at the first annual “A Taste of the Season: Savor the Flavor --- An Evening Dedicated to Fighting Childhood Obesity” event at the Georgia Freight Depot on Saturday, December 1, 2012 at 6:30 pm. In Atlanta’s only holiday-inspired tasting event, the ladies of the Atlanta Suburban Alumnae Chapter of Delta Sigma Theta
will engage 40 chefs from every food genre to create unique signature dishes and samplings with a Christmahaunakwanzika holiday twist.
In line with Delta Sigma Theta’s national initiative to end childhood obesity, proceeds from the event will benefit the chapter’s new Delta Kid’s Kitchen program. The Kid’s Kitchen is an opportunity for kids to develop a healthy relationship with food and learn to create healthy snacks and quick meals.
In addition to the tasting, there will be a simultaneous VIP four-course dinner, paired with wine served by some of Atlanta’s best chefs.
“Understanding proper nutrition is vital to maintaining good health,” said Dr. Jackie Williams, president the Atlanta Suburban Chapter of Delta Sigma Theta, also a nurse. “That’
s why I could not think of a greater cause to benefit than the Kid’s Kitchen. If we want our children to lead us into the future, it is imperative that we teach them how to eat well and take care of their bodies.”
Tickets for the Taste of the Season event are available at $45 and $100 for the VIP dinner (seating limited for the VIP Dinner). Companies and individuals interested in ticket sales should visit www.atasteoftheseason.asacdst.org. For Sponsorship Opportunities, please contact Jenea Kennedy at sponsorship@