Why We Eat What We Eat! – Food Gurus

Much of what we eat today and what we have in our kitchen cupboards has been influenced by a small number of leading chefs.
By: Marshall Cavendish
Sept. 28, 2012 - PRLog -- Highly successful gastronomes now write bestselling books, have their own magazines and TV shows, a whole range of related domestic products and are rarely out of the public spotlight. Their influence on our kitchen behaviour is massive.

Stephen Vines profiles 20 world famous food gurus including Jamie Oliver, Julia Child, Nobu Matsuhisa, Alain Ducasse and Isabella Beaton, assessing their contribution and background. The impact has been felt way beyond simply the food that appears on our plate, but the way we cook, how we present meals and what source ingredients we use.

The book contains some of the signature dishes such as Beouf Bourguignon (Julia Childs) and Awesome Spinach and Ricotta Cannelloni (Jamie Oliver) along with lessons and recipes. If we are what we eat, these food gurus have changed us forever.

Stephen Vines is a highly respected international writer, journalist and restaurant entrepreneur.

For more great business books by Marshall Cavendish visit http://www.business-bookshop.co.uk
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