Tryg's Restaurant - Minneapolis, Minnesota

Sept. 27, 2012 - PRLog -- Wide alsles, real Oak fireplaces, straight-forward American cuisine with a focus on premium ingredients, and bartenders that will almost always be sure to remember your name and drink - are some of the hallmarks of Tryg's.

Private Parties

Our secluded private dining room at Tryg’s is available for your private parties of up to 24 guests. Based upon your needs, our chef will customize menus for your special event or specific theme.The room is equipped with a state-of-the-art audio-visual system, including PC and Power Point integration on a large high-definition screen. Board meetings, grooms dinners, birthday parties or anniversaries are just a few of the events well suited for our private room.We also offer a semi-private dining area designed to accommodate larger parties of up to 34 guests or call to reserve the restaurant for private parties of 100 or more.

Our dinner menu:

| Dinner
Starters
Grilled Wings 9.00
– Midwest Style/Chipotle Buffalo Sauce, Bleu Cheese, Celery

Grilled Vegetables 7.50
– Portabella, Bell Peppers, Zucchini, Carrots, Onions, Roasted Peppercorn Dressing

House Made Guacamole 7.00
– Corn Tortilla Chips                                   Add Salsa: 1.50

Shrimp Skewers 7.00
– Lemon Marinated Shrimp Skewers served with a Seaweed Salad

Edamame 7.00
– Whole Soybean Pods, Steamed and Seasoned

Deviled Eggs 6.50
– Chili Oil, Paprika

Summit Battered Cheese Curds 7.50
– Buffalo Sauce, Roasted Garlic Ranch

Pan Tossed Calamari 9.50
– Tarragon-Horseradish Remoulaude with Peppers and Garlic Butter

Beef Bites 9.00
– Pan-Seared Tenderloin Tips on Onion Strings

Soup of the Day 6.50

Flatbreads – $9.50

Spinach
– Stickney Hill Farm Goat Cheese, Spinach, Carmelized Onions, Mushroom Confit, Red Wine Caramel

BBQ Smoked Chicken
– Pepperjack, BBQ Sauce, Cherry Tomatoes

Caprese
– Pesto, Roma Tomato, Basil, Fresh Mozzarella, Balsamic Glaze

Salads  

Spinach Salad        Half: 5.00   Full: 9.25                      
– Spinach,  Figs, Jicama, Pears, Candied Pecans, Red Onions, Blue Cheese, Cider Vinaigrette

Caesar Salad         Half: 4.50   Full: 8.50                  
– Parmesan Cheese, Croutons                                  

Tryg’s Chop Salad 8.50
– Iceberg Lettuce, Chili-Shallot Dressing, Scallions, Avocado, Grape Tomatoes, Hard Boiled Egg, Sweet Potato Haystack, Chili Oil, Blue Cheese,  Applewood Bacon

Roasted Beet Salad 9.00
– Red and Gold Beets, Candied Pecans, Goat Cheese, Mixed Greens, Lemon Vinaigrette

Steak Salad 13.00
– Flank Steak, Romaine, Bibb Lettuce, Cherry Tomatoes, Julienned Red Onions, Manchego Cheese, Corn, White Balsamic Vinaigrette

House Salad 5.00
– Mixed Greens, Grape Tomatoes, Gorgonzola Cheese, Maple Balsamic Dressing

Tomato, Avocado, Mozzerella Salad 9.00
– Bushel Boy Basil and White Balsamic Vinaigrette

Add Chicken: 6.00
Add Samon (grilled): 8.00

Sandwiches

Grilled Chicken Breast 10.50
– Lettuce, Tomato, Shaved Onion, French Fries

Tryg’s Burger 11.00        
– Lettuce, Tomato, Shaved Onion, French Fries

House Made Turkey Burger 11.00
– Pepperjack Cheese, Lettuce, Tomato, Grilled Potato Bun
Add Bacon, Avocado, or Cheese 1.00

Blackened Fish Taco 12.95
– On soft Flour Tortilla, Guacamole, Chipotle Mayo, Pico De Gallo, Lettuce and Cheddar Cheese. French Fries

Entrees
Oak Grilled Salmon 19.50
– Brussel Sprouts, Dill Creme Fraiche, Whipped Potatoes  

Fish and Chips 15.00
– Summit Beer Battered, French Fries, Tarragon-Horseradish Remoulade

Butter Cup Squash Ravioli 13.50             Add Chicken: 6.00  Add Salmon: 8.50  
– Gorgonzola Cream Sauce, Spicy Walnuts, Parmesan Cheese

Broiled Flank Steak 16.95
– 8oz. Choice Hoisin Marinated, choice of fries or whipped potatoes, grilled vegetables

Beer Brined House Smoked Chicken 16.50
– Molasses Glaze, Carolina Slaw, Whipped Potatoes

12oz Hereford Beef New York Strip 26.00
– Cognac Peppercorn Cream Sauce, choice of Fries or Whipped Potatoes

Baby Back Ribs 16.95
– 1/2 Rack House Smoked Ribs, Carolina Slaw, BBQ Sause and French Fries  

Chicken Linguine Alfredo  14.95
– Grilled Chicken, Light Parmesean Cream Sauce, Fresh Basil

Grilled Walleye 17.00
– Grilled Walleye, Pecan Butter, Wild Rice, Served with Vegetable of the day

Desserts

Caramelized Apple Bread Pudding 6.00
– Mpls Vanilla Ice Cream, Caramel Sauce

Chocolate Fantasy  6.50
– Chocolate Bread Pudding,  Joe’s Nicollet Pot Hole Ice Cream, Strawberry & Whipped Cream with Caramel and Chocolate

Tryg’s Cheesecake 6.00
– Housemade, Light & Fluffy, served with a choice of Strawberry, or Blueberry, or Raspberry, with Caramel and Chocolate

Red Velvet Cake 6.00
– Chocolate Ganache and Cream Cheese Frosting
Add a scoop of Sebastian Joe’s Minneapolis Vanilla for $1.00


Tryg's Restaurant
3118 W Lake St.,
Minneapolis, MN 55416
612.920.7777