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Follow on Google News | Grand Hyatt Singapore Guest Chef Inavitation...Enjoy Singaporean delicacies at Grand Hyatt Seoul’s restaurant The Terrace...
By: Grand Hyatt Seoul The True Singapore promotion, allowing you to experience the fusion of Chinese, Indonesia, Thai, and British culture that defines the culinary culture of Singapore, features flavourful Singaporean cuisine presented by three visiting chefs from Grand Hyatt Seoul, including chef Low Hui Heng. Chef Low Hui Heng boasts over 18 years of culinary experience working as chef at the Chinese Banquet Kitchen at Grand Hyatt Singapore. He has introduced the unique flavour and scent of Singapore through Singaporean cuisine promotions at Hyatt hotels worldwide, including Hyatt Regency Istanbul and Grand Hyatt Berlin. Additionally, chefs Mahahtyir Bin Ya and Rajesh Kumar will feature Malay and Indian cuisines, offered through the lunch and dinner buffets or a la carte. Enjoy popular cuisine representing various nations, including Pulut Hitam, a spicy, sweet dish made of black rice and coconuts; Beef Rendang, a Maylaysian short-rib stew; Popiah, a spring roll consisting of vegetables and seafood wrapped in a wheat pancake; and Tandoori Oven Chicken, an Indian dish boasting a light flavor and crispy texture. Come and taste diverse Singaporean fusion cuisine at The Terrace restaurant from October 11-24. Prices range from KRW 54,000 for weekday lunch, KRW 56,000 for weekday dinner, and KRW 60,000 for weekend lunch and dinner (excluding tax and service charge). Please call 02-799-8166 for more information. Duration: October 11 (Thurs) ~ October 24 (Wed) Price: Weekday Lunch KRW 54,000 / Weekday Dinner KRW 56,000 Weekend Lunch, Dinner KRW 60,000 (excludes tax and service charge) For questions and reservations: End
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