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Kombucha retailer relocating to Park Street
Cresa Madison represented NessAlla Kombucha, a kombucha retailer, in a relocation to Park Street in downtown Madison.
NessAlla Kombucha was founded by Vanessa Tortolano and Alla Shapiro. The company produces kombucha, a fermented beverage made of tea and bacteria cultures. NessAlla Kombucha has grown from its humble beginnings in 2008 atop a folding table and below a beach umbrella at the East Side Farmers Market to its current size of 4,000 square feet. The new location will consist of 6,900 square feet.
Cresa Madison was engaged by NessAlla Kombucha to find a location that could serve as the company’s headquarters and enable NessAlla Kombucha to increase production. "Cresa’
NessAlla Kombucha is currently sold in six states. The new location will enable NessAlla Kombucha to continue to expand its presence throughout the Midwest and beyond.
Cresa is an international corporate real estate advisory firm that exclusively represents tenants and specializes in the delivery of fully integrated real estate services, including: Transaction Management, Project Management, Global Accounts, Portfolio Strategies, Location Planning, Lease Administration, Capital Markets, and Facilities Services. With more than 57 offices, Cresa is the largest tenant representation firm in North America. Through its partnership with Savills, one of the world’s largest commercial real estate services firms; Cresa covers more than 255 locations in 40 countries. For more information, visit http://www.cresa.com.
About NessAlla Kombucha:
For centuries, people have been drinking kombucha for its healing and rejuvenating properties. Nessalla Kombucha strives to provide you with the highest quality kombucha using only organic and fair trade ingredients. The kombucha is made locally in small batches, so it’s always fresh. NessAlla Kombucha’s goal is to promote health and well-being within the community. For more information go to http://www.nessalla.com
Page Updated Last on: Sep 13, 2012