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Follow on Google News | USDA Expands Drug Residue Testing for Meat and PoultryOn 2 July 2012, the United States Department of Agriculture Food Safety Inspection Service (USDA FSIS) announced a new testing approach to identify and evaluate illegal drug residues in domestic and imported meat, poultry and egg products.
For the National Residue Program (NRP), the USDA has currently two sampling programs, Tier 1 and Tier 2 and will be adding an additional sampling program Tier 3 (http://www.fsis.usda.gov/ Tier 1 Program The USDA will be increasing the number of samples being tested per slaughter class from 300 to 800 under the Tier 1 program. This basically means that under the Tier 1 program the USDA will test 6,400 samples through 12 multi-residue methods (MRM) across nine production classes of meat and poultry consumed domestically. Testing will be performed at the FSIS Eastern and Western labs. Tier 2 Program Tier 2 program is and will be an USDA inspector generated program whereby if an in-plant veterinarian suspects that an animal or carcass has a higher than allowable residue they perform an in-plant screening and if positive they send a sample to the FSIS Midwestern lab for confirmation. The Midwestern lab will no longer confirm the screening using the 7-plate bioassay method but will use the new multi-residue methods instead. Additionally, under the Tier 2 program, information obtained from other agencies and from the Tier 1 plan will be used for targeted sampling. Additional Tier 3 Program The USDA has established an additional Tier 3 plan, which will be a herd or flock targeted sampling plan. This plan is designed to determine the amount of chemicals (e.g. veterinary drugs) or unintentional environmental contaminants a herd or flock may have been exposed to. The import sampling program for 2012 will be testing 500 samples under the Tier 1 program and 800 samples under the Tier 2 program. The new MRM method will screen the analytes as the levels indicated in the chart in the SGS SafeGuardS bulletin, P. 2 (http://newsletter.sgs.com/ Some of the new screening and confirmation methods are by UHPLC-MS/MS and these methods can be found in the USDA FSIS chemistry guidebook (http://www.fsis.usda.gov/ The restructuring of the National Residue Program (NRP) was published in the US Federal Register on 6 July 2012 and is effective since 5 August 2012. About SGS Food Safety Services SGS is committed to keeping you informed of regulatory news and developments. Leveraging the global network of laboratories and food experts, SGS provides a comprehensive range of food safety and quality solutions (http://www.foodsafety.sgs.com) including analytical testing, audits, certifications, inspections and technical support. SGS continually invests in world class testing capabilities and state-of-the- For further information please contact the SGS experts. Contact details: SGS Consumer Testing Services James Cook Food Safety Technologist 291 Fairfield Ave, Fairfield New Jersey 07004, USA t: +1 973 575 5252 Email: cts.media@sgs.com Website: http://www.sgs.com/ ABOUT SGS SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With 70,000 employees, SGS operates a network of over 1,350 offices and laboratories around the world. End
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