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Autumn Concerto in Eight Courses: A Choreographed Celebration of Music, Food & Wine
Triniti Restaurant and Mercury are collaborating in a pairing of live music choreographed by Mercury’s Maestro Antoine Plante to an eight-course dinner and wine tasting created by Triniti Executive Chef Ryan Hildebrand and Sommelier Fred Zennati.
“It’s going to tough to top our last dinner,” says Hildebrand of the June event that received three standing ovations from the crowd, “We accomplished something I have never experienced. The execution and orchestration was an evening of pure beauty. We’re all looking forward to doing it again.”
As before, Plante will take on the task of selecting musical pieces that best exemplify the textures, flavors and components in each course. Each musical piece will evoke a particular vision, mood and/or feel specific to that menu item. “Though it’s very much a team effort, at the end of the day the music chosen will be based on my personal perception,”
Dinner is $220 per person, plus tax and gratuity. Seating is limited. For reservations or additional information, call 713.527.9090 or contact email@example.com.
For more information about Triniti, visit www.trinitirestaurant.com or follow Triniti Restaurant on facebook at www.facebook.com/
For more information about Mercury, the orchestra redefined, visit www.mercurybaroque.org or follow Mercury at www.facebook.com/