Antipasti of Mozzarella, Chili, and Lemon Crostini

This delicious meat-free antipasti, taken from Jamie Oliver's website is a favourite of ours, so why not wow your guests at your next dinner party. (Recipe can also be viewed on the Keep Close to the Plant Facebook page.)
 
 
antipasti of mozzerella, chili and lemon zest
antipasti of mozzerella, chili and lemon zest
Sept. 3, 2012 - PRLog -- Antipasti of Mozzarella, Chili, and Lemon Crostini Recipe

This delicious meat-free antipasti, taken from Jamie Oliver's website is a favourite of ours, so why not wow your guests at your next dinner party. (Recipe can also be viewed on the Keep Close to the Plant Facebook page.)

Servings:4

Ingredients
• 8 slices of ciabatta bread
• 1 clove of garlic
• extra virgin olive oil
• 2 balls of buffalo mozzarella
• sea salt and freshly ground black pepper
• 1 red chili, deseeded and finely sliced
• a small handful of fresh basil leaves
• zest of 1 lemon

Method
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.

Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella evenly over the 8 crostini. Season well with salt and pepper, sprinkle over the sliced chili and basil leaves and grate over the lemon zest. Finish with another drizzle of olive oil.

Nutritional content (preserving): 202Calories, 26g carbohydrates, 11g Fat, 9g Protein, 2g Fiber, 2g Sugar

This recipe was taken from www.jamieoliver.com
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