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Enjoy the Fruit of your Labor this Weekend
This Labor Day weekend, kick back, celebrate the end of summer, and enjoy the fruits of your year’s labors with a couple of divine, fruity, frozen treats from “A Month of Sundaes” by Michael Turback, now available as an eBook.
“A Month of Sundaes” is the ice cream and sundae-lover’
Take it from the “Sundae-king”
"To get the scoop, get your hands on this book."
— Los Angeles Daily News
"As good as an ice cream sundae rippling with toppings."
— CBS Early Show
"Sweet and breezy, ice cream lovers will lick their way through this book
Pina Colada Sundae
Dip 4 large scoops of vanilla ice cream into a wide shell. Surround the ice cream with round slices of banana and bite-size chunks of fresh pineapple. Garnish with whipped cream and place a maraschino cherry at the top. Serve with an urn of hot fudge and sauce and two vanilla wafers.
-Margie’s Candies, Chicago, Illinois
Peach Melba Sundae
Dip 3 large scoops of vanilla ice cream into a tall sundae goblet and cover with Melba sauce. Add fresh sliced peaches, garnish with whipped cream, and place a maraschino cherry at the top.
Melba Sauce: You’ll need 1 cup of fresh raspberries and ¼ cup of sugar. Force the raspberries through a sieve fine enough to hold back the seeds. Place into a saucepan, add sugar and cook over moderate heat for 10 minutes, or long enough to make a heavy syrup. Serve cold.
-Antoine’s, New Orleans, Louisiana