Phoeniks, leader in supplying commercial kitchen equipment, will take part in Fine Food event!

Aug. 29, 2012 - PRLog -- Phoeniks will officially take part in the Fine Food event which will take place in Melbourne from September 10th to September 13rd. During it, Phoeniks will present its latest successful projects but also an absolutely new, state-of-the-art cooking equipment.

Phoeniks recently announced that they will be at “Fine Food” from September 10th to September 13rd at the Melbourne Convention and Exhibition centre. Fine Food has been the Australian main food and hospitality industry event for long times now and will probably remain so. This year Phoeniks promises to discover new machines and commercial cooking equipment (here we can see some: http://www.phoeniks.com.au/newproducts_mkn.html) but also present something absolutely exclusive in Australia. Indeed, the leader in supplying catering equipment all around Australia will introduce us a new product which actually is one of the latest innovative kitchen equipment designed and manufactured by a strong and faithful partner of Phoeniks: MKN. This important German firm has indeed launched “Flexichef” which is the current state-of-the-art commercial cooking equipment. Actually, “Flexichef” is a multifunctional innovation: very fast and flexible, this new catering equipment is one of the major innovations ever created in the hospitality world: after winning several Innovation Awards, “FlexiChef” has indeed broken record in professional cooking technology.


Customer service: still a central issue for the Australian catering equipment supplier

If Flexichef indeed is a revolutionary product, one should also note that such an innovation corresponds to MKN’s and Phoeniks’s customer focus policies. Not only is it important for those 2 leaders to deliver commercial kitchen equipment of the greatest quality, but it is also crucial for them to provide their customers the best service and advise so that all requirements and needs are fulfilled and customers absolutely satisfied. This is why Phoeniks for instance developed a large network of Australian local, skilled technicians should any problem happen with any hospitality equipment. Also, the firm owns a large stock of spare parts for every product such as ventilated ceilings, vegetable slicers, commercial hoods, combi ovens, commercial kettles and brat pans, exhaust canopy and other similar restaurant equipment. Such huge stocks enable them to repair any products anywhere anytime in Australia.


New hospitality equipment means new projects for Phoeniks

Phoeniks (http://www.phoeniks.com.au/) carried out in the first semester large and successful projects for famous cafés and restaurants of Melbourne, Sydney and Canberra. For example they installed lots of commercial kitchen facilities (innovative ventilated ceilings, combi ovens, French rotisserie; commercial salamanders etc.) in the famous 401 Café Vue in Melbourne, in Crown banquet kitchen in Melbourne or even in Parliament house kitchen in Canberra.
From now on, Phoeniks aims at creating, developing and managing bigger projects all around Australia. Not only will the firm manager larger projects but now Phoeniks also intend to communicate more on their projects and explain more precisely when, how and why they did this rather than this. Thus, the Australian firm will probably broadcast more content on its website and even online to tell more about past and future projects so that every interested restaurant, café or customer will see what currently happens in the company, which projects they work on and which ones they will develop later.

To conclude, Phoeniks will have more exciting projects and amazing innovations on catering equipment to show us in the years to come.
To get more details on Phoenik's news, visit http://www.phoeniks.com.au/newlatestnews.html