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Capriotti’s Sandwich Shop Heads To SDSU Just In Time For Classes To Begin
Gourmet Sub Shop Continues To Spread Across California With Third San Diego Location
With 36 years of practice, Capriotti's continues to roast 26 pound turkeys to ensure the highest quality turkey meat for their award-winning sandwiches, including signature sub, the Bobbie®. Made with turkey pulled right off the bone, cranberry sauce, stuffing, and a touch of mayo, the Bobbie® was voted “The Greatest Sandwich in America” by thousands of AOL readers and remains a Southern California favorite. Other Capriotti’s specialties include the Capastrami®, made with hot pastrami, Swiss cheese, coleslaw and topped with Russian dressing and the Homemade Meatball Sub constructed with handmade meatballs, provolone, grated Romano, and warm marinara sauce.
Capriotti’s is located 6011 El Cajon Blvd San Diego, CA 92115. Hours of operation are Monday-Sunday, 10:00 a.m. – 10:00 p.m. To reach the El Cajon Capriotti’s please call (619) 265-2113. For general information, franchising or catering, please visit www.capriottis.com.
About Capriotti’s Sandwich Company
Founded in 1976, Capriotti’s Sandwich Company is a multiple award-winning specialty sandwich retailer with more than 80 company-owned and franchise locations in twelve states across the U.S. including: Arizona, California, Delaware, Florida, Iowa, Maryland, New Jersey, Pennsylvania, Texas, Utah, Wisconsin and Nevada. With a reputation for gourmet taste, Capriotti’s prides itself on using the freshest ingredients in order to provide customers with a taste of home in every bite. Their signature sandwich, the Bobbie®, was voted “The Greatest Sandwich in America” by thousands of readers across the country and reported by AOL.com. For more information, visit www.capriottis.com.