Saladworks Hosts Exclusive Franchise Discovery Day in Dubai
America’s Largest Fresh-Tossed Salad Franchise to Explore Brand Expansion with Potential Franchisees on September 10 and 11 at Grosvenor House Hotel
“Saladworks has captured the market for health-conscious eating in the United States with a strong, yet easy to operate model,” said Saladworks President Paul Steck. “We are confident that our concept is highly transferable and look forward to exploring various development opportunities to bring an award-winning American brand to the culture rich MENA region during Discovery Day.”
Saladworks has been synonymous with providing gourmet salads, sandwiches and soups as an alternative food offering to the standard fast food fare since 1986. With more than 100 franchised restaurants in the US, Saladworks is poised to become the world’s dominant, salad-first and healthy brand substitute to your typical hamburger, chicken or pizza franchise by offering customers the flexibility to create their own entrée-sized salads or sandwiches, served both hot and cold with 60 all-
natural ingredients, that satisfy, yet are healthy and nutritious.
“For us, the Middle East represents a natural extension of the Saladworks brand, much like Singapore did last year,” said Steck noting Saladworks signing of a 15-unit development agreement into the SE Asian market in October 2011. “The Middle East is a market with tremendous opportunity whose customers have a keen desire to match healthy eating with a quality product. Saladworks is dedicated to providing each and every customer with that fanatical dining experience through a local franchisee.”
Entrepreneurs and businessmen interested in exploring this unique opportunity can click HERE or email email@example.com to register for a one-to-one meeting with Saladworks’ on-site executives Steck and Vice President of Franchise Development Jason Mattes.
Saladworks is America’s first and largest fresh-tossed salad concept operating 106 locations in 14 US states with more than 128 domestic and international units currently under contract. Saladworks offers a fully-customizable menu of entrée-sized salads, wraps, sandwiches and soups in addition to 12 signature salads. All of Saladworks offerings are chopped fresh daily in every location to ensure the product is being served at peak freshness. From 2009-2012, Saladworks was ranked the America’s number one salad franchise by prominent business publication Entrepreneur Magazine. Other accolades include “Ten Best Franchise Deals” by QSR Magazine and the Top 500/5000 Company list by world renowned Inc. magazine. For more information, visit Saladworks’ corporate website http://www.saladworks.com