Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016
Bharat Book introduces a report " Hong Kong Foodservice " It provides detailed analysis of both historic and forecast foodservice industry values at channel level.
Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the Hong Kong foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Hong Kong’s business environment and landscape.“Hong Kong Foodservice:
What is the current market landscape and what is changing?
In spite of the global economic crisis, Hong Kong’s foodservice industry has been growing ceaselessly. Increases in expenditure on tourism, and rising disposable income have enormously affected the foodservice industry.
What are the key drivers behind recent market changes?
An increase in the working population, and increase in tourism expenditure provide larger scope for foodservice growth. Additionally, the growth in health awareness and food safety concerns has helped to develop healthier and more nutritious eating habits.
What makes this report unique and essential to read?
“Hong Kong Foodservice:
Key Features and Benefits
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Hong Kong.
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Hong Kong foodservice market.
This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
This report will help you to assess the impact of the economic recession and recovery on foodservice market growth.
Key Market Issues
Tourism is one of the key drivers for the development of foodservice industry in Hong Kong
The growth in tourism is expected to have positive effect on the growth of foodservice industry in Hong Kong.
Foodservice industry’s growth driven by change in demographics
The prevalent trend of eating out found amongst the young generation, increasing demand of health food by the older population, and the increasing demand for fast-food by single family households, is expected to drive the demand for different varieties of foodservice.
For more information kindly visit :
Hong Kong Foodservice:
Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
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