Cooking in Umbria, Italy's Green Heart, November 5-12, 2012

One week cooking holiday in Umbria, Italy, November 5-12, 2012
Aug. 16, 2012 - PRLog -- August 2012   

For Immediate Relaese
Cooking In Umbria, Italy’s Green Heart
November 5-12, 2012

COOKEURO offers the ultimate experience of Italian cuisine and culture in a week-long program that is the perfect combination of cooking, dining, shopping, and touring in the Umbrian countryside.

There are five cooking classes, hands-on, in English, emphasizing Umbrian and regional cuisine.  The instructor, Silvia Maccari, is an olive oil expert, author of a book of family recipes and owner of Camilla in Cucina. Following each class, guests share the prepared meal, accompanied by the appropriate wines.  A certificate is awarded.

Guests stay at the charming Agriturismo Borgovivo, a recently restored 19th century farmhouse, in the medieval village of Torre del Colle, The cooking classes are held at the property.

The cost, all includive, except airfare, from/to Spoleto, is $3,200 per person, shared room; $550 single room supplement.

Ralph P. Slone
Inland Services, Incorporated
P.O. Box 2211
New York, NY 10021
(212) 794-1400
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Tags:Culinary holiday, Umbria, Italy
Location:New York City - New York - United States
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