Chef Jean-Louis Guerin Participates in FriendsEAT's Chef Summer Recipes Series

Aug. 14, 2012 - PRLog -- FriendsEAT, the culinary social networking site, is collaborating with some of the top chefs in the United States in its Chef's Summer Recipe Series.

Renowned Chef Jean-Louis Guerin is the man behind Jean-Louis restaurant in Greenwich, CT. His love of cooking began in his native France, where he would cook for family reunions with his grandfather (no easy task with 150 family members). Guerin attended some of the most prestigious culinary academies in France and opened up Restaurant Guy Savoy with Chef Savoy. Guerin is a Maitre Cuisinier de France, received the medal of Chevalier du Mérite Agricole from the French Government, and was awarded the esteemed title of Best Chef, Northeast by the James Beard Foundation.

Chef Guerin says there's nothing "better than summer vegetables simmered in a saffron broth and finished with raw tomatoes and herbs". He shared his Chilled Diced Vegetables in Saffron Bouillon recipe with FriendsEAT. The recipe can be made cold, but if something hot is more your thing, Chef Guerin includes instructions to vary the recipe.

http://blog.friendseat.com/chilled-diced-vegetables-in-sa...

Chefs featured in the Summer Recipes Series include: Claude Godard (Jeanne & Gaston), Hari Nayak (Orissa, Soul Spice, Cafe Spice, Halo Fete), Jean-Louis Guerin (Jean-Louis), Anthony Ricco, Patricia Williams (Smoke Jazz & Supper Club), Matt Corbett (Ca Va), Fernando Navas (Sushi Samba), Tyson Podolski (Summer Winter), Jason Tilmann (Triomphe), Alex Tishman (Big City Chefs) and more.

Recipes will be shared weekdays until the end of the summer.