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Make La Marmotte your number one choice
For over 20 years La Marmotte has provided elegant bistro fare in the mountain town of Telluride, Colorado.
Our wines have been carefully selected for their distinction;
La Marmotte’s menu changes nightly depending on what is seasonal and fresh. The chef /owner Mark Reggiannini will create special menus for requested special occasions. Our in house sommelier will choice wine paring for any menu.
A little about Chef Mark Reggiannini
Chef / owner Mark Reggiannini’
After graduating from the University of New Hampshire Mark attended Culinary Institute of America in Hyde Park, New York. He then went to New York City to work with some of the worlds most respected chefs; Todd English of Olives, Scott Bryant of Vertis and Jean Georges Vongrichten. Before opening La Marmotte he was sous chef at Jean Georges’ Mercer Kitchen.