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Chef Claude Godard Shares His Fresh Goat Cheese Soup with Escargot Recipe On FriendsEAT
Chef and Maitre Cuisinier de France, Claude Godard participates in FriendsEAT's Chef's Summer Recipe Series.
Claude Godard is not a mere "Chef". He is a Maître Cuisinier de France, a French association of notable chefs whose goal is to "preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development."
Chef qfqpz Godard shared a recipe for his fresh goat cheese soup with escargot. When asked why this recipe, Godard replied “Cold soup is always very refreshing. This one has a little more texture because of the silkiness of the goat cheese. It’s more than a soup. It ‘s a perfect appetizer. We think that escargot is a winter dish, not when it is prepared this way”
Chefs featured include: Claude Godard (Jeanne & Gaston), Hari Nayak (Orissa, Soul Spice, Cafe Spice, Halo Fete), Jean-Louis Guerin (Jean-Louis)
Recipes will be shared weekdays until the end of the summer.