Chef Claude Godard Shares His Fresh Goat Cheese Soup with Escargot Recipe On FriendsEAT

Aug. 13, 2012 - PRLog -- As a celebration of summer, FriendsEAT has partnered up with some of the top chefs in the United States in its Chef's Summer Recipe Series.

Claude Godard is not a mere "Chef". He is a Maître Cuisinier de France, a French association of notable chefs whose goal is to "preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development." Chef Godard is a New York City institution. His flagship restaurant, Madison Bistro has survived the test of time. Chef Godard recently opened up his second New York restaurant, Jeanne & Gaston in the West Village neighborhood in honor of his grandparents.

Chef Godard shared a recipe for his fresh goat cheese soup with escargot. When asked why this recipe, Godard replied “Cold soup is always very refreshing. This one has a little more texture because of the silkiness of the goat cheese. It’s more than a soup. It ‘s a perfect appetizer. We think that escargot is a winter dish, not when it is prepared this way”

http://blog.friendseat.com/claude-godards-fresh-goat-chee...

Chefs featured include: Claude Godard (Jeanne & Gaston), Hari Nayak (Orissa, Soul Spice, Cafe Spice, Halo Fete), Jean-Louis Guerin (Jean-Louis), Anthony Ricco, Patricia Williams (Smoke Jazz & Supper Club), Matt Corbett (Ca Va), Fernando Navas (Sushi Samba), Tyson Podolski (Summer Winter), Jason Tilmann (Triomphe), Alex Tishman (Big City Chefs) and more.

Recipes will be shared weekdays until the end of the summer.