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A Tasteful Treat for the Reading Palate
The road map for serious foodies is finally here. Bob Macdonald brings us on the road with him as he explores the greatest chefs and culinary trends.
Knives on the Cutting Edge is a respectful, yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining. Taking us on “an extraordinary journey through time and gourmandise”
“This book will resonate well with all those who love food and wine with real passion,” says Bob. “They will truly understand what this book represents.”
With over 75 great chefs noted in the book, along with several color photos, readers will agree wwith Michel Troisgros, a French 3-star chef, who called the book “… a wonderful journey from table to table …” The book is a “how to do it” for destination diners and wine geeks who will understand that many of these stories are truly legendary events.
Bob will be at the Barnes & Noble Galleria in Edina on August 21st at 7:00 pm with Star Tribune Taste Editor and cookbook author, Lee Svitak Dean. Knives on the Cutting Edge: The Great Chefs’ Dining Revolution is available through all participating vendors. To learn more about Bob Macdonald, please visit Scarletta Press at http://www.scarlettapress.com.