"All Mixed Up" Welcomes Formaggio Italian Cheese Specialities to the Show

Anthony Mongiello, President and CEO of Formaggio, and also known as The Big Cheese,™ will be featured on “All Mixed Up” as one of the panel judges
 
 
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All Mixed Up logo
 
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Tags:
* All Mixed Up
* Designing Spaces

Industrys:
* Food
* Entertainment

Location:
* Pompano Beach - Florida - US

July 27, 2012 - PRLog -- (Pompano Beach, FL – July 27, 2012)  The producers of “Designing Spaces” proudly present “All Mixed Up,” a reality based cooking series that premiers on Lifetime Television September 7th 2012 at 7:30 am (ET/PT).

Anthony Mongiello, President and CEO of Formaggio, and also known as The Big Cheese,™ will  be featured on “All Mixed Up” as one of the panel judges who will share his company’s history, and cheese expertise. Formaggio Italian Cheese Specialties® is owned by the Mongiello family and has a long family tradition of working in the cheese industry.

Since 1925, Formaggio has been behind innovative products like stuffed-crust pizza, “Fine Wine and Cheese” - a pre-sliced cheddar cheese with a spreadable Cabernet Sauvignon wine topping in a two-compartment tray, and Mozzarella Rustica from their new gourmet cheese tray line.

“We are proud to partner with Formaggio and THE BIG CHEESE™ on our “All Mixed Up” series where we can educate cooking novices or seasoned foodies on how they can prepare great meals at home, bring everyone back to the dinner table as they root for their favorite chefs,“
Says Lysa Liemer, “Designing Spaces” Executive VP of Programming and Chief Operating Officer.

To learn more, please visit:  www.formaggiocheese.com

About All Mixed Up on Lifetime Television

“All Mixed Up” is a half hour reality cooking show that combines the perfect mix of ingredients for food competition, food history and culinary adventure. The show is hosted by Ralph Pagano who is a world renowned chef and culinary celebrity. Three up and coming student chefs compete before a panel of judges by taking America’s favorite brands and turning them into three unique three course meals.  The chefs must complete an appetizer, entrée and a dessert in 30 minutes and will be judged on recipe originality, presentation and taste. Who will win the competition? And who will survive being “All Mixed Up”?
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