July 16, 2012
-- Continental Treat Fine Bistro pronounces a sparkling beer and dinner night this July 18th to the ecstasy of all beer fanatics. An ideal paradise for the food and beer aficionados, this event will witness a perfect amalgamation of exotic food and beverage. Much to the surmise of all, the beer night has been planned to be yet another addition to the existing list of sparkling events.
In run with the previous nights which has held the reputation of CT Fine Bistro to be remarked by all, the endeavor again is to escalate the prominence of this restaurant to enormous heights. Infused with the key elements of excellence in all facets, the incorporation have been done with attention to the evolving tastes of the customers. Arranged to the fantasy of the patrons, the eatery promises to take the quality of this event one notch higher.
Mirroring on its goals of satiating the quench of its loyalists to newer innovations and ventures in food, the name of Furusato Japanese Restaurant says it all. Included for this happening, the visitors will be pampered to the world’s best sushi. Simply perfect for the Japanese food connoisseurs, their addition is undoubtedly the icing on the cake. Recognized as the heaven of Japanese food lovers in Edmonton, their mark will uplift the value of carte du jour.
Matching up to the premium food to be served on the tables, the beer has been brought from one of the finest of breweries in Japan and worldwide. Labelled as the Hitachino Nest Beer, this name has been closely associated with uncompromised consistent quality throughout the years. Recipient of numerous rewards in multiple beer competitions, it has carved a niche in the beer realm on an international arena. Enwrapping the whole evening with live jazz from Paul Richey and the Fusionauts, the preparations are all geared to set the evening on blaze.
For further details please visit: www.ctfinebistro.com/