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La Campofilone Elite Awarded Gourmet Retailer Magazine “Editors’ Pick” for Best New Product.
Po Valley Foods Is proud to announce La Campofilone Elite pasta line has won Gourmet Retailer Magazine’s first Editors Pick award.
Award-winning La Campofilone Elite gourmet egg pasta is made from natural ingredients like eggs from free-range hens fed exclusively with non-GMO cereals and non-genetically-
This is not their first award. In 2009, La Campofilone was recognized by the Compassion in World Farming Organization with THE GOOD EGG AWARD for using only pastured eggs. The Good Egg Awards were developed by Compassion in World Farming to celebrate the commitment of companies that are setting free millions of hens in advance of the European Union’s 2012 ban on the use of battery cages for laying hens.