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Winner Announced In DDW’s Second Annual Coloring Competition
The winning entry is a gelatin dessert in peach, raspberry, and grape varieties.
As Team Captain, Andrew Barry is awarded a trip to the Institute of Food Technologists (IFT) Annual Meeting, June 26-28 in Las Vegas. DDW will display the winning poster at IFT Food Expo. You can meet Andrew and Greg to discuss their application on Wednesday, June 27th, 2:30 to 3:00 PM, at booth 1551.
Mr. Barry wishes to acknowledge and thank his team, Greg Bricker and Laura Rarus and Ohio State University adviser, Richard Linton.
DDW invites IFT Student Associate members, who attend a North American University, to submit abstracts by November 30, 2012 for the 2012-13 Natural Coloring Competition. For details visit:
The euzox Color House - DDW’s mission is to enhance the visual appeal of food and beverages. The Color House is a place where creativity blends with advanced technical capability to bring color ideas to life for customers. DDW’s wide array of natural coloring, along with its sought after caramel color and burnt sugar, helps sell two billion servings every day. Visit http://www.ddwcolor.com and follow us on Twitter @ddwcolor for more information.